Understanding the cation specific effects on the aqueous solubility of amino acids: from mono to polyvalent cations

L. I. N. Tomé, C. S. R. Sousa, J. R. B. Gomes, O. Ferreira, J. A. P. Coutinho, S. P. Pinho
  • RSC Advances, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c5ra00501a

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