A thermodynamic insight into the recognition of hydrophilic and hydrophobic amino acids in pure water by aza-scorpiand type receptors

Salvador Blasco, Begoña Verdejo, Carla Bazzicalupi, Antonio Bianchi, Claudia Giorgi, Concepción Soriano, Enrique García-España
  • Organic & Biomolecular Chemistry, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c4ob02092h

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http://dx.doi.org/10.1039/c4ob02092h

The following have contributed to this page: Antonio Bianchi and Professor Enrique V. García-España