Effect of interfacial composition on uptake of curcumin–piperine mixtures in oil in water emulsions by Caco-2 cells

İbrahim Gülseren, Anilda Guri, Milena Corredig
  • Food & Function, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c3fo60554j

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1039/c3fo60554j

The following have contributed to this page: ibrahim gulseren

In partnership with:

Contributors