Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balf., on fatty acid synthase and human breast cancer cells

  • Ping Li, Weixi Tian, Xiaoyan Wang, Xiaofeng Ma
  • Food & Function, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c3fo60484e

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http://dx.doi.org/10.1039/c3fo60484e

The following have contributed to this page: Xiaofeng Ma