The use of polysaccharides and derivatives in palladium-catalyzed coupling reactions

Árpád Molnár, Attila Papp
  • Catalysis Science & Technology, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c3cy00699a

Polysaccharides and palaldium in coupling reactions

What is it about?

To show the achievements and knowledge gained by the combination of polysaccharides from natural sources (cellulose, starch, chitosan, agarose) and cyclodextrins (cyclic sugar derivatives) with palladium in coupling chemistry to from new carbon–carbon bonds.

Why is it important?

High activities and productivities achieved are promising and give a solid ground for futher improvements.

Read Publication

http://dx.doi.org/10.1039/c3cy00699a

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