Polysaccharides and palaldium in coupling reactions
What is it about?
To show the achievements and knowledge gained by the combination of polysaccharides from natural sources (cellulose, starch, chitosan, agarose) and cyclodextrins (cyclic sugar derivatives) with palladium in coupling chemistry to from new carbon–carbon bonds.
Why is it important?
High activities and productivities achieved are promising and give a solid ground for futher improvements.
The following have contributed to this page: Árpád Molnár
In partnership with: