Protein–polyphenol interaction on silica beads for astringency tests based on eye, photography or reflectance detection modes

J. Rafaela L. Guerreiro, Duncan S. Sutherland, Victor De Freitas, M. Goreti F. Sales
  • Analytical Methods, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3ay26478e

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http://dx.doi.org/10.1039/c3ay26478e

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