Dietary chromones as antioxidant agents—the structural variable

  • M. M. Dias, N. F. L. Machado, M. P. M. Marques
  • Food & Function, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c1fo10098j

Antioxidant effects of dietary phytochemicals

Why is it important?

Health beneficial effects of plants

Read Publication

The following have contributed to this page: Professor Maria Paula M Marques

In partnership with:

Link to Royal Society of Chemistry showcase

join the fight against climate change

Our simple summaries of climate research help you take action

Read now