The Story of Ice Cream

What is it about?

The Ice Cream Grammar by Alessio Piantanida is a scientific guide to artisanal ice cream and gelato for chefs, artisans, and professionals explaining how ingredients interact while covering history, production methods, food safety, additives, allergens, and including recipes for ice cream, gelato, sorbet, and granita. Born in 1987 in Piedmont, Italy, Piantanida combined studies in agro-food and chemistry with his pastry career, later becoming Executive and Corporate Pastry Chef, and his book blends science and creativity to help chefs master fundamentals and create original recipes.

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