Paramagnetic Challenges in NMR Measurements of Foods

Stefano Alessandri, Francesco Capozzi, Mauro A. Cremonini, Claudio Luchinat, Giuseppe Placucci, Francesco Savorani, Maria Turano
  • Royal Society of Chemistry
  • DOI: 10.1039/9781847551276-00113

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http://dx.doi.org/10.1039/9781847551276-00113

The following have contributed to this page: Professor Claudio Luchinat