Electrolytes in solutions of amino acids. Part 6.—Dissociation constants of some triglycinates by e.m.f. and pH measurements

  • W. P. Evans, C. B. Monk
  • Transactions of the Faraday Society, January 1955, Royal Society of Chemistry
  • DOI: 10.1039/tf9555101244

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http://dx.doi.org/10.1039/tf9555101244

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