The effect of gradual dehydration on the thermal stability of a protein entrapped in a polymeric network

  • Josefa Nuñez-Olea, Jose M. Sanchez-Ruiz
  • Journal of the Chemical Society Perkin Transactions 2, January 1995, Royal Society of Chemistry
  • DOI: 10.1039/p29950000643

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http://dx.doi.org/10.1039/p29950000643

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