175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

P. N. Hobson, S. J. Pirt, W. J. Whelan, Stanley Peat
  • Journal of the Chemical Society (Resumed), January 1951, Royal Society of Chemistry
  • DOI: 10.1039/jr9510000801

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http://dx.doi.org/10.1039/jr9510000801

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