1. The fractionation of potato starch by means of aluminium hydroxide

E. J. Bourne, G. H. Donnison, S. Peat, W. J. Whelan
  • Journal of the Chemical Society (Resumed), January 1949, Royal Society of Chemistry
  • DOI: 10.1039/jr9490000001

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http://dx.doi.org/10.1039/jr9490000001

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