204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer

E. G. V. Percival
  • Journal of the Chemical Society (Resumed), January 1945, Royal Society of Chemistry
  • DOI: 10.1039/jr9450000783

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http://dx.doi.org/10.1039/jr9450000783

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