73. Maltal and 4-α-glucosidomannose

W. N. Haworth, E. L. Hirst, R. J. W. Reynolds
  • Journal of the Chemical Society (Resumed), January 1934, Royal Society of Chemistry
  • DOI: 10.1039/jr9340000302

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http://dx.doi.org/10.1039/jr9340000302

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