CCCLXV.—The yellow colouring matter of khapli wheat, Triticum dicoccum

  • John Ansel Anderson, Arthur George Perkin
  • Journal of the Chemical Society (Resumed), January 1931, Royal Society of Chemistry
  • DOI: 10.1039/jr9310002624

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http://dx.doi.org/10.1039/jr9310002624

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