CCCLXVIII.—The influence of dissolved salts on the mutual miscibility temperature of the systems ethyl alcohol or methyl alcohol–paraffins

  • Edward John Howard, William Hamilton Patterson
  • Journal of the Chemical Society (Resumed), January 1926, Royal Society of Chemistry
  • DOI: 10.1039/jr9262902787

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http://dx.doi.org/10.1039/jr9262902787

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