Interactions between cations and sugars. Part 7.—Gibbs energies, enthalpies and entropies of association of the trivalent lanthanide cations with ribose in water at 298.15 K

  • Nicole Morel-Desrosiers, Claude Lhermet, Jean-Pierre Morel
  • Journal of the Chemical Society Faraday Transactions, January 1993, Royal Society of Chemistry
  • DOI: 10.1039/ft9938901223

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