Aqueous solutions containing amino acids and peptides. Part 12.—Enthalpy of interaction of α-alanine, α-aminobutyric acid, norvaline and norleucine with sodium chloride at 298.15 K

  • Terence H. Lilley, Ian R. Tasker
  • Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases, January 1982, Royal Society of Chemistry
  • DOI: 10.1039/f19827800001

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