XCIII.—Studies on starch. Part III. The nature and the genesis of the stable dextrin and of the maltodextrins

Arthur Robert Ling, Dinshaw Rattonji Nanji
  • Journal of the Chemical Society Transactions, January 1925, Royal Society of Chemistry
  • DOI: 10.1039/ct9252700636

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1039/ct9252700636

In partnership with: