High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, Ashok R. Patel
  • Food & Function, January 2018, Royal Society of Chemistry
  • DOI: 10.1039/c7fo01945a

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http://dx.doi.org/10.1039/c7fo01945a

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