Fermentation of bioactive solid lipid nanoparticles by human gut microflora

Ana Raquel Madureira, Débora Campos, Beatriz Gullon, Cláudia Marques, Luís M. Rodríguez-Alcalá, Conceição Calhau, Jose Luis Alonso, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado
  • Food & Function, January 2016, Royal Society of Chemistry
  • DOI: 10.1039/c5fo01004g

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http://dx.doi.org/10.1039/c5fo01004g

The following have contributed to this page: dr Ana R. Madureira and Dr Luis M. Rodríguez-Alcalá