Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source

Nicola Landi, Severina Pacifico, Simona Piccolella, Antonella M. A. Di Giuseppe, Maria C. Mezzacapo, Sara Ragucci, Federica Iannuzzi, Armando Zarrelli, Antimo Di Maro
  • Food & Function, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c5fo00604j
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The following have contributed to this page: Professor Antimo Di Maro and Armando Zarrelli