Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

  • Ana F. Vinha, Luís F. Guido, Anabela S. G. Costa, Rita C. Alves, M. Beatriz P. P. Oliveira
  • Food & Function, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c5fo00229j

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http://dx.doi.org/10.1039/c5fo00229j

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