Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

  • Raúl Pérez-Gálvez, Pedro J. García-Moreno, Rocío Morales-Medina, Antonio Guadix, Emilia M. Guadix
  • Food & Function, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c4fo01171f

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The following have contributed to this page: Master Rocio Morales-Medina