Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

  • J. Borawska, M. Darewicz, G. E. Vegarud, A. Iwaniak, P. Minkiewicz
  • Food & Function, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c4fo00621f

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The following have contributed to this page: Dr Justyna Borawska-Dziadkiewicz