Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

  • J. Borawska, M. Darewicz, G. E. Vegarud, A. Iwaniak, P. Minkiewicz
  • Food & Function, January 2015, Royal Society of Chemistry
  • DOI: 10.1039/c4fo00621f

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1039/c4fo00621f

The following have contributed to this page: Dr Justyna Borawska-Dziadkiewicz