Sea cucumber and blue mussel: new sources of phospholipid enriched omega-3 fatty acids with a potential role in 3T3-L1 adipocyte metabolism

  • Hitesh Vaidya, Sukhinder K. Cheema
  • Food & Function, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c4fo00330f

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http://dx.doi.org/10.1039/c4fo00330f

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