Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis

  • Ran Ding, Xingyi Huang, Fangkai Han, Huang Dai, Ernest Teye, Fubin Xu
  • Analytical Methods, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c4ay01839g

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http://dx.doi.org/10.1039/c4ay01839g

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