Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity

Marcelo A. Lima, Ashley J. Hughes, Noemi Veraldi, Timothy R. Rudd, Rohanah Hussain, Adriana S. Brito, Suely F. Chavante, Ivarne I. Tersariol, Giuliano Siligardi, Helena B. Nader, Edwin A. Yates
  • MedChemComm, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3md00048f
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