Analysis of triphenylmethane dyes in seafood products: a review of extraction methods and determination by liquid chromatography coupled to mass spectrometry

Noelia López-Gutiérrez, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich
  • Analytical Methods, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3ay40485d