Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods

Eliézer Quadro Oreste, Richard Macedo de Oliveira, Adriane Medeiros Nunes, Mariana Antunes Vieira, Anderson Schwingel Ribeiro
  • Analytical Methods, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3ay26454h
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