A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs

Min Cui, Su Liu, Wenjing Lian, Jie Li, Wei Xu, Jiadong Huang
  • The Analyst, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3an01190a
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