FTIR spectroscopic characterization of differently cultivated food related yeasts

B. Walczak, S. Gognies, T. Møretrø, H. P. Suso, A. Wold Åsli, A. Belarbi, A. Kohler, V. Shapaval
  • The Analyst, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c3an00304c
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