Potent inhibition of ice recrystallization by low molecular weight carbohydrate-based surfactants and hydrogelators

Chantelle J. Capicciotti, Mathieu Leclère, Frédéric A. Perras, David L. Bryce, Hilary Paulin, James Harden, Yun Liu, Robert N. Ben
  • Chemical Science, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2sc00885h