Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

  • D. Barron, N. Pineau, W. Matthey-Doret, S. Ali, J. Sudre, J. C. Germain, E. Kolodziejczyk, P. Pollien, D. Labbe, C. Jarisch, V. Dugas, C. Hartmann, B. Folmer
  • Food & Function, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2fo30046j

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http://dx.doi.org/10.1039/c2fo30046j

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