Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine

  • Sylvie Hollebeeck, Julie Winand, Marie-France Hérent, Alexandrine During, Joëlle Leclercq, Yvan Larondelle, Yves-Jacques Schneider
  • Food & Function, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2fo10258g

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http://dx.doi.org/10.1039/c2fo10258g

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