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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero-Davila, Egid B. Mubofu, Solhy Abderrahim, James H. Clark, Apostolis A. Koutinas, Nikolaos Kopsahelis, Katerina Stamatelatou, Fiona Dickson, Samarthia Thankappan, Zahouily Mohamed, Robert Brocklesby, Rafael Luque
Energy & Environmental Science, January 2013, Royal Society of Chemistry