Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero-Davila, Egid B. Mubofu, Solhy Abderrahim, James H. Clark, Apostolis A. Koutinas, Nikolaos Kopsahelis, Katerina Stamatelatou, Fiona Dickson, Samarthia Thankappan, Zahouily Mohamed, Robert Brocklesby, Rafael Luque
  • Energy & Environmental Science, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c2ee23440h
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The following have contributed to this page: Rafael Luque Alvarez de Sotomayor