Fingerprinting food: current technologies for the detection of food adulteration and contamination

David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, J. William Allwood, Alexander P. Golovanov, Royston Goodacre
  • Chemical Society Reviews, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2cs35138b
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