Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation

Aneta Panuszko, Marek Wojciechowski, Piotr Bruździak, Paulina W. Rakowska, Janusz Stangret
  • Physical Chemistry Chemical Physics, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2cp42229h
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