Development of an HPLC–MS/MS method for the simultaneous analysis of six kinds of parabens in food

Shurui Cao, Zhiyong Liu, Lei Zhang, Cunxian Xi, Xianliang Li, Guomin Wang, Ruo Yuan, Zhaode Mu
  • Analytical Methods, January 2013, Royal Society of Chemistry
  • DOI: 10.1039/c2ay26283e
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