Polydopamine-graft-PEG antifouling coating for quantitative analysis of food proteins by CE

Lijuan Chen, Rongju Zeng, Lina Xiang, Zhaofeng Luo, Yanmei Wang
  • Analytical Methods, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2ay25129a
The author haven't yet claimed this publicationThe author haven't yet claimed this publication

In partnership with: