Rapid measurement of antioxidant activity in dark soy sauce by NIR spectroscopy combined with spectral intervals selection and nonlinear regression tools

Quansheng Chen, Hao Lin, Zongbao Sun, Qin Ouyang, Jiewen Zhao
  • Analytical Methods, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2ay05766b
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