Determination of flavor components of rice bran by GC-MS and chemometrics

Maomao Zeng, Liangxiao Zhang, Zhiyong He, Fang Qin, Xueyan Tang, Xiaolin Huang, Honghong Qu, Jie Chen
  • Analytical Methods, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2ay05671b
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