Photo-oxidation using UV radiation as a sample preparation procedure for the determination of copper in fruit juices by flame atomic absorption spectrometry

Geovani C. Brandão, Márcio de O. Aureliano, Maria Celeste da Silva Sauthier, Walter N. L. dos Santos
  • Analytical Methods, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2ay05438h
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