Monitoring of chicken meat freshness by means of a colorimetric sensor array

Yolanda Salinas, José V. Ros-Lis, José-L. Vivancos, Ramón Martínez-Máñez, M. Dolores Marcos, Susana Aucejo, Nuria Herranz, Inmaculada Lorente
  • The Analyst, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2an35211g
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