A bioelectronic sensor based on canine olfactory nanovesicle–carbon nanotube hybrid structures for the fast assessment of food quality

Juhun Park, Jong Hyun Lim, Hye Jun Jin, Seon Namgung, Sang Hun Lee, Tai Hyun Park, Seunghun Hong
  • The Analyst, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c2an16274a
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