Inhibition of advanced glycation endproduct formation by foodstuffs

Chi-Hao Wu, Shang-Ming Huang, Jer-An Lin, Gow-Chin Yen
  • Food & Function, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c1fo10026b

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http://dx.doi.org/10.1039/c1fo10026b

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