Carbohydrate hydration: heavy water complexes of α and β anomers of glucose, galactose, fucose and xylose

Nitzan Mayorkas, Svemir Rudić, Emilio J. Cocinero, Benjamin G. Davis, John P. Simons
  • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c1cp22348h
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