Effect of O-glycosylation and tyrosinesulfation of leech-derived peptides on binding and inhibitory activity against thrombin

Yves S. Y. Hsieh, Deni Taleski, Brendan L. Wilkinson, Lakshmi C. Wijeyewickrema, Ty E. Adams, Robert N. Pike, Richard J. Payne
  • Chemical Communications, January 2012, Royal Society of Chemistry
  • DOI: 10.1039/c1cc14773k
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