Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors

Alona P. Umali, Sarah E. LeBoeuf, Robert W. Newberry, Siwon Kim, Lee Tran, Whitney A. Rome, Tian Tian, David Taing, Jane Hong, Melissa Kwan, Hildegarde Heymann, Eric V. Anslyn
  • Chemical Science, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c0sc00487a